Yopokki Rice Cake Halal Original Cup (Young Poong)

Yopokki Rice Cake Cup Halal Original

Ingredients: rice, salt, acidity regulator, grain alcohol Seasoning: water, glucose-fructose syrup, SOY sauce (SOYbeans, WHEAT, salt, rice malt, amino acid, glucose-fructose syrup, sweetener: E960, flavor enhancer: E631, E627, preservative: E214, color: E150c, water), rice, corn syrup, paprika powder, salt, onion powder, water, WHEAT powder, paprika powder, salt, glucose, garlic powder, chili powder, sugar, tomato paste, distilled vinegar, corn syrup, salt, spices, onion powder, flavor, apple cider vinegar, onion juice concentrate, flavor enhancers: E627, E621, E631, garlic concentrate, maltodextrin stabilizer: E415, black pepper
How to prepare: 1. Open the lid and tear the rice pasta package and sauce bag open. 2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave. 3. Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.
Country of origin: Korea