Yopokki Rice Cake Sweet & Spicy Pouch (Young Poong)

Yopokki Rice Cake Sweet & Spicy Pouch

Ingredients: Rice cakes: rice, refined salt, acidity regulator E330, grain alcohol Sauce: tomato paste, high fructose corn syrup, vinegar, refined salt, sugar, water, starch syrup, red pepper paste (red pepper powder, refined salt, garlic, onion), SOYBEAN powder, composite seasoning, apple puree, onion, refined rice wine, garlic, red pepper powder, chilli oil, acidity regulator, lemon extract, oleoresin paprika, emulsifier E160c, flavor enhancer E635, black pepper powder, thickener E415
How to prepare: Pour 100ml of water into a pot and when the water boils, add rice cake and sauce and mix. Then simmer over heat for 6-8 minutes.
Country of origin: Korea