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Kataifi Pastry 
Ingredients: WHEAT flour, water, sunflower oil, salt, preservative: potassium sorbate
Country of origin: Singapore
Before using the product, place it in the chiller compartment of your refrigerator from the previous night to thaw gradually, or let it thaw at room temperature for at least 2 hours. Always thaw kataifi in its sealed packaging. Do not try to unfold Kataifi that is not completely defrosted because it might break. Open the packaging when you are ready to use it and always keep it covered with a damp towel during the preparation of your recipe so that it will not lose its moisture.
NB! Frozen products cannot be ordered by postage.