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Gyoza with shrimp and vegetables
Ingredients: WHEAT flour, water, shrimps (21%) (shrimps (CRUSTACEANS), humectant (polyphosphates), salt), vegetables (18%) [cabbage (29%), water chestnut (19%), onion (18%), carrot (18%), spring onion (16%)], rapeseed oil, textured SOY protein, WHEAT fibre, rice powder, corn starch, salt, sugar, SESAME oil, natural flavouring, WHEAT GLUTEN, yeast extract powder, thickener (methyl cellulose), ginger, ground black pepper, SOY powder
Country of origin: Korea
NB! Frozen products cannot be ordered by postage.
| Information | |
| Nutrition information per 100g: | energy: 693kJ / 165kcal, fat 6g (including saturated fatty acids 0.6g), carbohydrates 17g (of which sugars 1.4g), protein 9.3g, salt 1.1g |