Gyoza with pork and vegetables, Bibigo (frozen)

Gyoza with pork and vegetables

Ingredients:  pork (23%), WHEAT flour, vegetables (20%) (cabbage {41%}, onion {31%}, spring onions {21%}, garlic {7%}), water, tofu (SOYBEANS, water, firming agents: magnesium chloride), pork fat (5%)*, SOY SAUCE (water, SOYBEANS, WHEAT, salt), tapioca starch, SESAME oil, rapeseed oil, sugar, pork gelatine, chicken stock (water, chicken meat, chicken bones, chicken fat, salt), ginger, iodised salt (salt, potassium iodate), yeast extract, spices, natural flavourings
Cooking instructions: place a steamer on a pot and add the required amount of water. When the water starts boiling, place 6 frozen dumplings in the steamer basket and steam for about 7 minutes.
Country of origin: Korea
NB! Frozen products cannot be ordered by postage.