Instant Noodle Creamy Cheese
Ingredients: Noodles: WHEAT flour, modified tapioca starch, palm oil, potato starch, modified potato starch, salt, WHEAT GLUTEN, thickener E412, emulsifier E322 (SOYA), acidity regulator E501i, E339ii, raising agent E500ii, turmeric powder, antioxidant E307, E330 Sauce: Water, palm oil, high fructose corn syrup, sugar, salt, flavor enhancer E621, E627, E631, chili powder, potato starch, onion powder, garlic powder, yeast extract, hydrolyzed vegetable protein powder, chicken flavor, paprika powder, chili extract, citrus fiber, curry powder, CHEESE flavor (PIIM) , preservative E202. Spices: MILK powder, CHEESE powder, dried parsley, garlic powder, anti-caking agent E551
Country of origin: Vietnam
Preparation: Boil the pasta in 600ml water for 4 minutes and drain. Mix on a serving plate with the added sauce and spices.
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Nutrition information per 100g: | energy: 1680kJ / 402kcal, fat 15.1g (including saturated fatty acids 8.13g), carbohydrates 59.3g (of which sugars 7.78g), protein 7.29g, salt 2.98g |