Instant Chicken Curry noodles, medium hot
Ingredients: Noodles: WHEAT Flour 70%, Vegetable Oil (contains Anti-Oxidant E319), Salt, Acidity Regulators (E451, E501, E500), Thickener (E412), Color (E101). Seasoning: Salt, Flavor Enhancer (E621, E627, E631), Sugar, Garlic, Artificial Chicken Flavor 2.0%, Yeast Extract, Coriander, Pepper, Anti-caking Agent (E551). Oil: Vegetable Oil (contains Anti-Oxidant E319), Onion, CANDLENUT, Garlic, Spices, Turmeric. Chili powder.
May contain traces of: WHEAT, SOY, CEREALS, EGG.
Country of origin: Indonesia
Preparation: add the noodles to 400 ml boiling water and boil for 3 minutes. Place the contents of the seasoning packet and the oil on a plate and mix. When the noodles are ready, serve on a plate with the seasoning.
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Nutrition information per 100g: | energy: 1910kJ / 455kcal, fat 16.3g (including saturated fatty acids 7.2g), carbohydrates 65.4g (of which sugars 4.3g), protein 10.1g, salt 4.3g |