Instant Noodles Rendang spicy beef (Indomie)

Mi Goreng, Fried Noodles

Ingredients: Noodles: WHEAT Flour (66%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulators (E451, E501, E500), Thickener (E412), Colour (E101). Seasoning Powder: Sugar, Salt, Flavour Enhancer (E621,E631, E627), Yeast Extract, Pepper, Coconut Flavour, Garlic Powder, Artificial Beef Flavour, Grill Flavour, Clove, Star Anise, Colour (E150a). Seasoning Oil: Refined Palm Oil (Contains Antioxidant E319), Chilli, Onion, Garlic, Lime Leaves, Candlenut (Tree Nut), Ginger, Galangal, Turmeric Leaves, Lemongrass, Turmeric, Bay Leaves, Colour (E160c), Curry Flavour. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, SOYbean, Spices, SESAME Oil, Chilli Powder.
Country of origin: Indonesia
Preparation: add the noodles to 400 ml boiling water and boil for 3 minutes. Place the seasoning packets and oil on a plate and mix well. When the noodles are ready, serve on a plate with the seasoning.