Instant Noodles in Black Bean Sauce Chacharoni (Samyang)

Chacharoni

Ingredients: Noodles: WHEAT Flour, modified tapioca starch, palm oil, gluten, salt, SOY bean oil, sugar liquor, sweetener E420, emulsifiers E322, E452, E450, acidity regulators E501, E500, E339, E330, thickener E412, green tea flavouring Pulp: Flavourings (Chinese SOYA bean paste, hydrolysed vegetable proteins (SOYA, corn, WHEAT), artificial beef flavouring), water, sugar, maltodextrin, colour E150a, spices (onion powder), flavour enhancers E621, E631, E627, fructose, salt, calcium carbonate Vegetable flakes: dried vegetables (onion, cabbage, green peas), textured SOYA protein.
May contain BARLEY, EGG, FISH, MILK, CELERY,and MOLLUSCS..
Country of origin: South Korea
Preparation: 1. Pour the noodles and the vegetable flakes into boiling water (500 ml). 2. Boil over a gentle heat for 5 minutes. 3. Remove from the heat and leave 8 spoonfuls of the water to cool. 4. Add the pulp and seasoned oil, mix well and serve.