Instant Noodles with Kimchi and Chicken Flavour (Korean Street)

Instant Noodles with Kimchi and Chicken Flavour (Korean Street)

Ingredients: noodles 75.2% [WHEAT flour, palm oil, salt, stabilisers E452, E451; acidity regulators E500, E501; colour E101], seasoning sauce 24.8% [water, dextrin, fructose-glucose syrup, sugar, Chinese cabbage, chilli powder, salt, flavour enhancers E621, E635; garlic, SESAME oil, yeast extract, distilled vinegar, acidity regulators E270, E330; defatted SOYBEANS, colours E160c, E150c; WHEAT flour, rice bran oil, plum extract, maltose syrup, glucose syrup, ginger extract, BARLEY malt extract, SOYBEAN oil, black pepper, cracked WHEAT, onions, garlic extract, rice, ginger extract, MUSTARD extract, antioxidant E306, WHEAT bran, flavouring].
May contain CELERY.
Country of origin: China/South Korea
Preparation: Add the noodles to 600 ml of boiling water. Cook for 3–4 minutes: 3 minutes for a firmer texture, 4 minutes for a softer texture. Drain most of the water, leaving about 75 ml in the pot. Add the sauce, stir well and serve.