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Instant Noodles with Miso flavour
Ingredients: Noodles 84.33%: WHEAT flour, vegetable oil (palm oil, antioxidant (E320, E321)), starch, acidity regulators (E451, E501, E500). Soup seasoning 12.6%: miso powder 3.3% (SOYA), sugar, salt, flavor enhancers (E621, E631, E627), spices, anti-caking agent (E551), color (E150a), starch, SESAME oil, yeast extract, KASEIN creamer ( MILK), stabilizers (E415, E412), vegetable oil (palm oil), antioxidants (E320, E321). Flavor oil 3.1%: vegetable oil (palm oil, antioxidant (E320, E321)), artificial chicken flavor, spices.
Country of origin: Vietnam
Preparation: 1. Boil 400 ml of water and noodles for about 3 min. 2. Add the soup base and oil. 3. Mix well and serve.
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Nutrition information per 100g: | energy: 1840kJ / 439kcal, fat 16.6g (including saturated fatty acids 9.5g), carbohydrates 62.5g (of which sugars 6.2g), protein 9.9g, salt 1.9g |