Instant Vegan Ramen Noodle Soup (Nongshim)

Veggie Ramyon, Noodle Soup

Ingredients: Noodles: WHEAT flour (USA), palm oil, potato starch, modified potato starch, salt, acidity regulator: E501, E339, E500, spices (yeast extract, SOY sauce, garlic), tocopherol liquid (antioxidant: E306, emulsifier: SOY lecithin), green tea extract (oligosaccharides, green tea extract, citric acid: E330), food colouring: E101 flavourings: Spices (hydrolysed vegetable proteins ( SOY), maltodextrin, yeast extract, salt, SOY sauce, SOY, sugar, WHEAT flour), spices (maltodextrin, garlic, red pepper, salt, black pepper, ginger, onion, green onion), salt, sugar, flavour enhancer: E631, E627, maltodextrin, shiitake mushroom, citric acid: E330 flakes: dried choy sum cabbage, dried carrot.
May contain CRUSTACEANS, EGG, PEANUTS, MILK, CELERY, SESAME seeds and MOLLUSCS..
Country of origin: South Korea
Preparation: 1. Boil 500 ml of water. 2. Add the noodles, the soup base and the dry mix. 3. Boil for 4.5 min. and serve.