Java Curry, Hot (House Foods)

Java Curry, Hot

Ingredients: vegetable oil (palm oil, rapeseed oil, SOY lecithin), WHEAT flour, salt, corn starch, curry powder (spices, coriander seeds, dried mandarin peels), flavor enhancer: E621, color: E150a, spices, sautéed curry paste (curry powder (spices, coriander seeds, dried mandarin peels), palm oil), garlic powder, sautéed onion paste, yeast extract, SOY beans, SOY lecithin, roasted onion powder, SESAME paste, emulsifiers: E473, E475, acids: E330, E296, E270, onion powder, sugar, roasted garlic powder, onion seasoning, fermented WHEAT seasoning, garlic extract, flavor enhancer: E631, E627, glucose, aroma, sucralose
may contain traces of milk
Country of origin: Japan
1. Fry the vegetables in a pan. 2. Add 1300 ml of water and simmer for 10-15 minutes. 3. Add whole curry block and dissolve, stirring constantly. 4. Simmer for another 10 minutes until the sauce has thickened.