Java Curry, Medium Hot (House Foods)

Java Curry, Medium Hot

Ingredients: vegetable oil (palm oil, rapeseed oil), WHEAT flour, salt, corn starch, curry powder (spices, coriander seeds, dried tangerine peel), sugar, flavor enhancer: E621, defatted SOY beans, color: E150a, roasted onion powder, sautéed curry paste (curry powder [spices (contains CELERY), coriander seeds, dried tangerine peel], palm oil), garlic powder, sautéed onion paste, glucose, spices (cumin, clove), yeast extract, emulsifier: E322 (from SOY), E471, E473, acids: E270, E296, E330, SESAME paste, onion spice, onion powder, fermented WHEAT spice, roasted garlic powder, garlic extract, flavor enhancer: E631, maltose, flavorings (contains CELERY), sweetener: E955
may contain traces of milk
Country of origin: Japan
1. Fry the vegetables in a pan. 2. Add 1300 ml of water and simmer for 10-15 minutes. 3. Add whole curry block and dissolve, stirring constantly. 4. Simmer for another 10 minutes until the sauce has thickened.