Kimchi at Home Kit, Classic (Sempio)

Kimchi at Home Kit, Classic

Ingredients: Kimchi base sauce: FISH sauce ( SHRIMP, ANCHOVY, salt, water), onion, garlic, pear puree, salt, fructose, sugar, glucose, citric acid, kelp broth (water, starch syrup, kelp, YEAST extract), alcohol, ginger, water, modified starch Gochugaru (dried red chili powder)
Country of origin: Korea

KIMCHI preparation: 1. Cut the vegetables (up to 1 kg) into bite size pieces. 2. Add the sauce and gochugaru flakes, mix and rub thoroughly for at least 3 minutes. 3. Press with a plastic wrap, cover the lid and leave it at room tempearature overnight to ferment. 4. Refrigerate in an airtight container. Consume within 3 weeks.