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Korean rice pasta, stick type, topokki Allgroo 
Ingredients: rice flour 72%, water, salt
Country of origin: Korea
Use By Date: at temperature -18 °C
NB! Frozen products cannot be ordered by postage.
| Nutrition information per 100g: | |
| Energy | energy: 948kJ / 223kcal, fat 0.7g (including saturated fatty acids 0.3g), carbohydrates 50g (of which sugars <0.5g), protein 4.1g, salt 0.86g |
