Instant Noodles with Carbonara and Chicken Flavour (Korean Street)

Instant Noodles with Carbonara and Chicken Flavour (Korean Street)

Ingredients: noodles 76.9% (WHEAT flour, palm oil, salt, stabilisers E452, E451, acidity regulators E500, E501, colour E101), seasoning sauce 12.3% (water, sugar, glucose-fructose syrup, flavour enhancers E621, E635, salt, habanero chilli powder, yeast extract, corn oil, onion, defatted SOYBEANS, garlic, colours E160c, E150c, maltose syrup, WHEAT flour, spices (CELERY), shiitake powder, modified starch, acidity regulator E330, flavouring, antioxidant E306, WHEAT bran, dextrin, ethyl alcohol), seasoning powder 10.8% (fructose, palm oil, sugar, salt, dextrin, potato powder, yeast extract, glucose syrup, garlic powder, anti-caking agent E551, parsley, onion powder, modified starch, flavouring, SOY protein isolate, flavour enhancer E621, emulsifiers E322 (SOY), E471, corn oil, black pepper)
May contain BARLEY, MUSTARD, SESAME.
Country of origin: China/South Korea
Preparation: Add the noodles to 600 ml of boiling water. Cook for 3–4 minutes depending on the desired texture. Drain almost all of the water, leaving about 75 ml in the pot. Add the seasoning sauce and seasoning powder, stir well and serve.