Instant Noodles with Korean BBQ and Chicken Flavour (Korean Street)

Instant Noodles with Korean BBQ and Chicken Flavour (Korean Street)

Ingredients: noodles 78.1% [WHEAT flour, palm oil, salt, stabilisers E452, E451, acidity regulators E500, E501, colour E101], seasoning sauce 21.9% [water, sugar, salt, onion powder, colours E150c, E160c, SOY flour, flavour enhancers E621, E635, yeast extract, corn oil, maltodextrin, SOYBEANS, WHEAT flour, chilli powder, corn flour, rice bran oil, garlic powder, fructose, dextrose, WHEAT bran, antioxidant E306, shiitake powder, flavourings, thickener E415]
May contain BARLEY, CELERY, MUSTARD, SESAME.
Country of origin: China/South Korea
Preparation: Add the noodles to 600 ml of boiling water. Cook for 3–4 minutes: 3 minutes for a firmer texture, 4 minutes for a softer texture. Drain most of the water, leaving about 75 ml in the pot. Add the sauce, stir well and serve.