Instant Noodles Korean Style with Chicken Flavour (Korean Street)

Instant Noodles Korean Style with Chicken Flavour (Korean Street)

Ingredients: noodles 72.5% (WHEAT flour, palm oil, salt, stabilisers E452, E451, acidity regulators E500, E501, colour E101), seasoning sauce 27.5% (fructose-glucose syrup, water, salt, sugar, rice syrup, WHEAT flour, glucose syrup, apple juice concentrate, garlic, tomato paste, chilli powder, distilled vinegar, habanero chilli powder, cracked WHEAT, flavour enhancer E621, rice, colours E160c, E150c, yeast extract, modified starch, defatted SOYBEANS, onions, spices, maltose syrup, maltodextrin, thickener E415, flavouring, WHEAT bran).
May contain BARLEY, CELERY, MUSTARD, SESAME.
Country of origin: China/South Korea
Preparation: Add the noodles to 600 ml of boiling water. Cook for 3–4 minutes: 3 minutes for a firmer texture, 4 minutes for a softer texture. Drain most of the water, leaving about 75 ml in the pot. Add the sauce, stir well and serve.