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Mochi Red Beans
Ingredients: maltose syrup, sticky rice flour 8%, water, red beans 6%, modified starch, emulsifier (E471, E472), polyphosphates, diphosphates, tabioca starch, palm oil, potato starch, salt, sugar, preservative: sorbic acid (E200), acidity regulator: citric acid (E330), flavor agent.
Country of origin: Taiwan
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