Neoguri Ramyun Hot Noodles (Nongshim)

Neoguri Ramyun, Seafood Spicy

Ingredients: Noodles: WHEAT flour, potato starch, palm oil, modified potato starch, spices (E420, sunflower oil, cuttlefish, anchovy, SHRIMPS, FISH), salt, WHEAT gluten, emulsifier E322 (SOYA bean), acidity regulator (E501, E339, E500), green tea extract (oligosaccharides, tea catechin, citric acid E330), food colour E101. Flavourings: spices (maltodextrin, salt, hydrolysed vegetable protein (SOYA bean, WHEAT), TUNA (FISH), cuttlefish, yeast extract, mussel, sugar, anchovy (FISH), sugar, salt, spices (maltodextrin, black pepper, garlic), flavour enhancers (E631, E627), maltodextrin flakes: brown algae, seaweed, carrot, FISH cake (saithe(FISH), potato starch).
May contain traces of: BARLEY, EGGS, PEANUTS, MILK, CELERY, MUSTARD and SESAME SEEDS .
Country of origin: South Korea
Preparation: 1. Boil 550 ml of water. 2. Add the noodles, the soup base and the dry mix. 3. Boil for 5 min. and serve.