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Yakisoba Chilli
Ingredients: Noodles: WHEAT flour, palm oil, salt, acidity regulator (E500, E451), stabilizer E501, thickener E412, antioxidant E306 Sauce: sugar, water, dextrose, rapeseed oil, salt, flavour enhancers (E921, E635), vinegar, SOY sauce (water, SOY, salt, WHEAT), molasses, food colour E150c, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, chilli 0. 5%, seasoning green onion
May contain BARLEY, CRUSTACEANS, EGG, PEANUTS, MILK, CELERY, SESAME seeds and MOLLUSCS..
Country of origin: Japan
Preparation: 1. Pour the noodles and flakes into 250 ml boiling water. 2. Cook for 2-3 minutes over a gentle heat. 3. Add the sauce, mix well and serve.
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