Instant noodles, spicy (Nongshim Shin Ramyun Black)
ingredients: Noodles (80%): WHEAT FLOUR, potato starch, palm oil, acidity regulators (E501, E500, E339), seasoning (maltodextrin, salt, onion, garlic), antioxidant (E306), emulsifier (E322) (contains SOY), colour (E101). Mild spice powder (8.5%): seasoning (maltodextrin, hydrolyzed vegetable protein (SOY), palm oil, salt, onion, yeast extract, tapioca starch, SESAME, WHEAT FLOUR, SHRIMP), spices (maltodextrin, red chilli pepper, black pepper), sugar, flavour enhancers (E627, E631), shiitake, rapeseed oil. Seasoning powder (8.5%): seasoning (maltodextrin, salt, yeast extract, rice flour, pea protein, palm oil, hydrolyzed vegetable protein (SOY), corn starch, onion), spices (maltodextrin, garlic, salt, red chilli), salt, flavour enhancer (E621), maltose, rapeseed oil. Dried mix (3%): pak-choi, textured proteins (FISH, SOYBEANS, WHEAT GLUTEN), shiitake, red chilli pepper.
country of origin: Korea
cooking directions: Bring about 550 ml of water to a boil. Add noodles and all sachets. Cook 4–5 min, stir and serve.
| Information | |
| Nutrition information per 100g: | energy: 1799kJ / 427kcal, fat 13g (including saturated fatty acids 6.3g), carbohydrates 69g (of which sugars 2.5g), protein 8.5g, salt 4.1g |