Kimchi Sweet and Spicy Ramyun (Nongshim)
Ingredients: NOODLES 77%: WHEAT flour, palm oil, potato starch, modified starch, salt, acidity regulators: E501, E500, E339, antioxidant: E306, colour: E101. SEASONING PASTE 22%: sugar, vegetable oils (canola, SESAME), kimchi seasoning paste (Chinese cabbage, chilli pepper powder, garlic, rice flour, radish, salt, SOYBEANS, ginger, dextrose, MUSTARD oil), water, onion, salt, maltodextrin, flavour enhancers: E621, E627, E631, fructose, SOY SAUCE (SOYBEANS, salt, WHEAT), acidity regulator: E330, chilli pepper, black pepper, modified starch, thickener: E414, yeast extract, flavouring, laver, emulsifier: E322 (contains SOY). DRIED MIX OF INGREDIENTS 1%: kimchi flakes (Chinese cabbage, chilli pepper, garlic, salt), pak-choi.
May contain traces of: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Boil 500 ml of water. 2. Add the noodles, the soup base and the dry mix. 3. Boil for 4 min. and serve.
| Information | |
| Nutrition information per 100g: | energy: 1673kJ / 398kcal, fat 13g (including saturated fatty acids 5.1g), carbohydrates 62g (of which sugars 5.0g), protein 7.2g, salt 2.9g |