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Korean Style Sweet Potato Glass Noodles
Ingredients: sweet potato starch 88%
Country of origin: Korea
Preparation: Soak in cold water for 3 hours. Boil the noodles for 5-10 minutes
| Nutrition information per 100g: | |
| Energy | energy: 1435kJ / 338kcal, fat <0.5g (including saturated fatty acids 0.1g), carbohydrates 84g (of which sugars <0.5g), protein 0.5g, salt <0.01g |