Instant Noodles Shin Ramyun Stir Fry (Nongshim)

Instant Noodles Shin Ramyun Stir Fry

Ingredients: NOODLES: Refined WHEAT Flour, Vegetable Oils (Palm Oil) (Contains Antioxidant(E307b)), Potato Starch, Salt, Mineral Salts (E501(i), E500(i), E339(ii), E452(i), Emulsifiers (E405, E322(SOY)), Green Tea Extract. SOUP BASE: Sugar, Flavour Enhancers (E621, E627, E631), Maltodextrin, Salt, Spices (Black Pepper, Red Pepper), Hydrolysed Vegetable Protein (SOY, Corn), Thickener (E414), Glucose, Potato Starch, Yeast Extract, Vegetable Oils (SOY), Colour (E150c), Citric Acid, SOY Sauce (0.001%), Natural Flavours. SEASONING OIL: Rapeseed Oil (Canola), Green Onion, Chilli, Natural Flavours, SOY Sauce (0.001%) FLAKES: Dried Bok Choy, Dried Mushroom, Corn Starch, Potato Starch Tapoica Starch, FISH, Starches (WHEAT), SOY Sweeteners (E420, E422), SOY Sauce (3.30%), Glucose Sugar, Salt, Natural Flavours, Maltodextrin, Thickener (E412), Emulsifier (E322), Spices (Chilli).
May contain BARLEY, CRUSTACEANS, EGG, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME seeds and MOLLUSCS..
Country of origin: South Korea
Preparation: 1. Boil 500 ml of water. Add noodles and flakes. Cook for 5 minutes, stirring occasionally. 2. Remove from heat strain noodles, and leave in about 5 tablesppons of water. 3. Over medium heat, stir in soup base and seasoning oil for 30 seconds and serve.