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Korean Sweet Potato Glass Noodles, Size S 2 mm
Ingredients: sweet potato starch 88%, water 12%
Country of origin: China
Preparation: Soak in cold water for 3 hours. Boil the noodles for 5-10 minutes
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Nutrition information per 100g: | energy: 1310kJ / 313kcal, fat 0g (including saturated fatty acids 0g), carbohydrates 77g (of which sugars 0g), protein 0g, salt <0.1g |