Ingredients: sweet potato starch 88%, water 12% Country of origin: China Preparation: Soak in cold water for 3 hours. Boil the noodles for 5-10 minutes
Information
Nutrition information per 100g:
energy: 1310kJ / 313kcal, fat 0g (including saturated fatty acids 0g), carbohydrates 77g (of which sugars 0g), protein 0g, salt <0.1g
