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Okonomiyaki Flour (Otafuku)

Otafuku Size: 500g
Best before: 08.03.2025
Availability: In Stock

7.00 Euro 14.00 euro/kg
Ex Tax: 5.74 Euro

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Description Specification

Okonomiyaki Flour

Ingredients: WHEAT Flour, Leavening Agent (Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), Modified Potato Starch, Salt, Sugar, SOY Sauce Powder (SOY Beans, WHEAT, Salt, Modified Tapioca Starch), Kelp Powder, Yam Powder, Onion Powder, Yeast Extract Powder
Country of origin: Japan

Information
Nutrition information per 100g:	energy: 1351kJ / 323kcal, fat 2.26g (including saturated fatty acids 0.4g), carbohydrates 68.7g (of which sugars 1.45g), protein 12g, salt 4.08g