Tteokbokki Cheese
Ingredients: Rice Cake (300g): rice, salt, citric acid Tteokbokki Seasoning (40g): sugar, processed CHEESE, WHEY (PIIM), red pepper powder, sea salt , processed starch (corn alpha starch), processed bean (plant based protein preparations), mixed seasoning (SOYBean, SOYbean powder) glutinous rice powder, silicon dioxide, onion powder, yeast extract essence, garlic powder, red pepper powder, processed fruits and vegetables, sodium carbo xymethyl cellulose, guar gum, black pepper powder, oleoresin paprika, CHEESE basic oil Kimchi Seasoning (3g): water, radish, red pepper powder, flavor seasoning base, garlic, refined salt, onion, white sugar, yeast extract essence, kelp, plum extract, green onion, ginger, glutinous rice, shitake mushroom, carrot
Country of origin: Korea
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Nutrition information per 100g: | energy: 1095kJ / 262kcal, fat 1.17g (including saturated fatty acids 1g), carbohydrates 56g (of which sugars 1.74g), protein 6g, salt 0.35g |