Yopokki Cheese Topokki (Young Poong)

Mata Halal Rice sticks, tteokbokki

Ingredients: Rice Cakes: Rice 82.58%, Salt Citric Acid(E330), Grain Alcohol Seasoning Powder: WHEY Powder (MILK), Seasoning (WHEAT, Corn Powder, Oil, Seasoning Base, Pepper Powder, Yeast Extract, Tumeric Powder), Sugar, MILK Cream Mixture (Starch Syrup, Lactose (MILK), MILK Cream, Hydrogenated Palm Oil, Sodium Caseinate (MILK), Lecithin (SOY), Carrageenan), Cheddar CHEESE Powder (CHEESE Powder, Sodium Phosphate Dibasic), Red Pepper Powder, Monosodium L-Glutamate, Onion, Salt, SOY Sauce Powder (SOY Sauce, Glucose, Lovage Seasoning, Disodium 5’-Ribonucleotide), Carrot, Dextrin, Hydrolyzed Vegetable Protein (Isolated SOY Protein, Amino Acid, Dl-Alanin), MILK Cream Powder (Butter, Potassium Phosphate Dibasic), Parsley, Garlic, Oleoresin Paprika, Cheddar Cheese Flavour
Country of origin: Korea