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Tteokbokki Mild
Ingredients: Rice Cake (300g): rice, salt, citric acid Tteokbokki Seasoning (40g): sugar, red pepper powder, sea salt, glucose, glutinous rice powder, yeast extract, processed bean (plant based protein SOYBEAN), process vegetables products (onion powder), silicon dioxide Е551, processed fruits and vegetables, oleoresins paprika, black pepper powder Kimchi Seasoning (3g): water, radish, red pepper powder, flavor seasoning base, garlic, refined salt, onion, white sugar, yeast extract essence, kelp, plum extract, green onion, ginger, glutinous rice, shitake mushroom, carrot
Country of origin: Korea
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Nutrition information per 100g: | energy: 1022kJ / 247kcal, fat 1.17g (including saturated fatty acids 1g), carbohydrates 58g (of which sugars 4.1g), protein 4.1g, salt 0.35g |