Japanese Mayonnaise (Allgroo)

Korean Sushi Mayonnaise 

Ingredients: SOY oil, water, vinegar, EGG yolk, salt, sugar, EGG white, flavor enchancer: monosodium glutamate, milled MUSTARD seeds, thickener: xanthan gum, MUSTARD oil, corn oil, rape oil, coloring: carotene, paprika extract, curcumin, antioxidant: calcium disodium EDTA
Country of origin: South Korea
After opening, store in the refrigerator