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Pad Thai Sauce 
Ingredients: Sugar, water, tomato 19%, FISH sauce (anchovy, salt, sugar, water) 4.5%, tamarin juice 4.4%, salt, garlic, cornflour, SOY sauce (SOY, WHEAT flour, water, salt, sugar), citric acid, caramel, potassium sorbate.
Country of origin: Thailand
After opening, store in the refrigerator
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