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Plum Sauce
Ingredients: Sugar, salted plums 25% (plums 78%, salt), water, rice vinegar, modified cornstarch, acidity regulators (citric acid, sodium citrate), ginger, chilli pepper, stabilizators (xanthan gum, SOYbeans, WHEAT)
Country of origin: China
After opening, store in the refrigerator
Nutrition information per 100g: | |
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of which saturates | |
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of which sugars | |
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Salt |