Yakiniku Sauce (Jiang Hu Quan)

Yakiniku Sauce

Ingredients: Fermented SOY sauce (water, SOYbeans, WHEAT (GLUTEN), salt) 35%, water 30%, sugar 28%, salt, modified starch (E 1442) 1%, garlic 1%, onion 1%, ginger 0.2%, SOYbean oil 0.2%, SESAME 0.2%
Country of origin: China