Paku Paku Instant Noodle Happy Curry

Instant Noodle Happy Curry

Ingredients: Noodles: WHEAT flour, modified tapioca starch, palm oil, potato starch, salt, acidity regulator E452i, E451i, E339i, E450ii, E501i, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOYA), thickener E466, antioxidant E307 Sauce: water, sugar, palm oil, SOY sauce, high fructose corn syrup, dairy-free sour cream, spicy sweet sauce, onion, curry powder, salt, chili powder, garlic, hydrolyzed vegetable protein powder, yeast extract, coconut milk, flavor enhancer E627 E631, cumin powder, potato starch, pepper powder, artificial chicken flavor, citrus fiber, chili extract, preservative E202, turmeric, dried mint leaves Spices: dried carrot, dried onion
Country of origin: Vietnam
Preparation: Boil the pasta in 600ml water for 4 minutes and drain. Mix on a serving plate with the added sauce and spices.