Japanese Curry Blocks Hot (Ita-San)

Japanese Curry Blocks Hot

Ingredients: Palm oil, WHEAT flour, curry powder 19% (turmeric, fennel, coriander seeds, cumin, chili, pepper, nutmeg, cinnamon, cloves, CELERY, fenugreek seeds), salt, sugar, coconut powder, dextrose, apple juice from apple juice concentrate, yeast extract, flavorings (contains SOY), flavor enhancers: E621, E635; chili 0.5%, hydrolyzed SOY protein, acidity regulator: E330.
may contain traces of milk and mustard
Preparation: 1. Fry the vegetables in a pan. 2. Add 150-200 ml of water and simmer for 10 minutes. 3. Add two curry blocks and dissolve, stirring constantly. 4. Simmer for another 5 minutes until the sauce has thickened.
Country of origin: Japan