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Pineapple Cake
Ingredients: pineapple 25%, WHEAT flour, salted BUTTER (BUTTER, salt), sugar, maltose syrup, EGG yolk powder, palm oil, whole MILK powder, salt, flavouring, colour: carotenes
Country of origin: Taiwan
size: 180g (6 x 30g)
| Information | |
| Nutrition information per 100g: | energy: 1810kJ / 431kcal, fat 15g (including saturated fatty acids 8.5g), carbohydrates 71g (of which sugars 34g), protein 1.6g, salt 0.47g |