Rapokki Curry Cup (Young Poong)

Yopokki Curry Rapokki Cup

Ingredients: Rice Cakes: rice,salt, food acid E330, grain alcohol Noodles: WHEAT flour, modified starch, salt, palm oil, thickener E412, mineral Salt E450 E500 E501 Seasoning Powder: sugar, flavour enhancer E621 E635, salt, curry powder (white pepper, tumeric powder, chilli powder, cumin powder, fengreek powder), corn starch, tumeric powder, SOY SAUCE powder, black pepper, minerla salt E341, thickener E415, chilli powder, colourant E160c
may contain traces of soybean, crustaceans
How to prepare: 1. Add rice cake, noodles, and seasoning powder to the cup. 2. Add approximately 20ml of water. 3. Cover up the cup and heat it up in the microwave for 3 minutes and 30 seconds (700 W)
Country of origin: Korea