Rapokki Kimchi Cup (Young Poong)

Yopokki Kimchi Rapokki Cup

Ingredients: Rice Cakes: rice, refined salt, citric acid (E330), grain alcohol Noodles: WHEAT flour, modified starch, refined salt, palm oil, guar gum, sodium pyrophosphate, sodium carbonate, potassium carbonate Seasoning powder: sugar, Kimchi seasoning powder (refined salt, kimchi soup powder, glucose, dextrin, glycine), chilli powder, maltodextrin, dried Kimchi flakes, acetylate distarch phosphate, dried cabbage, refined salt, vegetable base, monosodium L-glutamate (flavour enhancer), flavoring base powder
may contain traces of soybean, crustaceans
How to prepare: 1. Add rice cake, noodles, and seasoning powder to the cup. 2. Add approximately 20ml of water. 3. Cover up the cup and heat it up in the microwave for 3 minutes and 30 seconds (700 W)
Country of origin: Korea