Buldak Hot Chicken Noodles Carbo (Samyang)

Buldak Chicken Ramyun Carbo

Ingredients: Noodles: WHEAT flour 52%, tapioca starch 12%, palm oil 11%, WHEAT gluten, salt, SOYA oil, water, acidity regulator (potassium carbonate E501, sodium carbonate E500, sodium phosphate E339, sodium polyphosphate E452, citric acid E330), thickener (guar gum E412), emulsifier (lecithin E322), flavourings: water, artificial chicken flavour powder, SOY sauce, white sugar, red pepper powder, chilli pepper powder, SOY oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, coloured chilli extract, black pepper powder, curry powder. Flakes: dairy MILK powder, white sugar, MILK powder, salt, mozzarella CHEESE powder, BUTTER powder, modified potato starch, curly parsley, pepper powder, garlic powder, SOYE oil.
Country of origin: South Korea
Preparation: 1. Pour the noodles into the boiling water (600 ml). 2. Boil over a gentle heat for 5 minutes. 3. Remove from the heat, leaving 8 spoonfuls of water and add the sauce. 4. Add the sauce and cheese powder, mix well and serve.