Tangle Chunky Tomato Pasta (Samyang)

Tangle Chunky Tomato Pasta (Samyang)

Ingredients: Noodle:WHEAT flour (GLUTEN), modified starch (tapioca), SOY protein, chickpea powder, WHEAT GLUTEN, salt, sunflower oil (emulsifiers: E422, E322, E471; antioxidant: E306; contains SOY), acidity regulators (E501, E500, E339), tocopherol oil (emulsifiers: E422, E475; antioxidant: E306; contains SOY). Sauce: tomato paste (7.2%) (tomatoes (3.3%), water, sugar, salt, acidity regulator: E296), water, chicken-flavored aroma (contains WHEAT, GLUTEN, SOY, CELERY), sugar, garlic, SOYBEAN oil, onion, tomato powder (0.5%), garlic seasoning (flavor enhancer: E635; contains SESAME SEEDS), SOY sauce (sweetener: E960a; contains WHEAT, GLUTEN), yeast extract seasoning, colorant: E160c, flavoring, flavor enhancer: E635, garlic powder (acidity regulator: E330), basil powder, oregano powder, yucca extract powder. Sauce powder : thickener (E1420), maltodextrin, onion powder, onion seasoning (anti-caking agent: E551; flavor enhancer: E635; contains SOY), onion and garlic seasoning, salt, ground black pepper, acidity regulator: E296, curly parsley, thickener: E415, SOYBEAN oil, umami seasoning (acidity regulators: E296, E341; flavor enhancer: E635). Flake: dried tomato flakes (2.5%), onion flakes.
May contain traces of: wheat, soybean, milk, sesame and mustard.
Country of origin: South Korea
Preparation: 1. Put pasta noodles and flakes in to 310ML of boiling water and cook for 5 minutes 30 seconds, stirring frequently. 2. Remove from heat, and then add sauce and sauce powder. 3. Stir well and serve