Seafood Ramyun (Nongshim)

Neoguri Ramyun, Seafood Spicy

Ingredients: Noodles: WHEAT Flour (Australian), potato starch, palm oil, spices (rice bran, oil, sugar, cuttlefish, anchovy, emulsifier (E322) (contains SOY), SHRIMPS, FISH sauce (TUNA FISH, SEABREAM)), salt, tocopherol liquid (antioxidant (E306)), emulsifier (E322 (contains SOY)), acidity regulators (E501, E339, E500), green tea extract (oligosaccharides, Tea Catechin, E330), food colour E101. flavourings: Flavourings (maltodextrin, hydrolysed vegetable protein (SOY, WHEAT), salt, yeast extract, mussel, sugar, squid, sea clam, anchovy, TUNA, CRAB, SHRIMPS, pelamides), salt, spices (maltodextrin, chilli, black pepper, garlic), sugar, flavour enhancers (E631, E627), caramel powder (maltodextrin, food colour E150c), E551. Flakes: brown algae, seaweed, green onion, carrot, FISH cake (pollack, cuttlefish, WHEAT starch).
Allergens: WHEAT, FISH, SOY BEANS, CRUSTACEANS, MOLLUSCS. Can contain barley, EGG, PEANUTS, MILK, CELERY, SESAME.
Country of origin: South Korea
Preparation: 1. Boil 550 ml of water. 2. Add the noodles, the soup base and the dry mix. 3. Boil for 4 min. and serve.
Product info: Nongshim Neoguri Mild Noodle is a quick noodle dish with seafood taste and flavour. This noodle dish consists of ramen-style instant noodles and a piquant, delicious broth flavored with various seafood including cuttlefish, anchovies, tuna and shrimp. The noodle dish also includes dried FISH and a vegetable mix. It does not contain monosodium glutamate or trans fat.