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Tokimeki Biscuit Stick Almond and Chocolate
Ingredients: Biscuit stick 65.2%: WHEAT FLOUR 45.63%, sugar, palm oil, ALMOND, coconut powder, MILK POWDER, GLUTEN powder, salt, raising agents (E500ii, E503ii), acidity regulator (E450i), emulsifier E322 (SOY), vanillin; Chocolate with cocoa butter 34.8%: palm kernel oil (37.35%), sugar, MILK POWDER, cocoa powder, emulsifier E322 (SOY), vanillin
May contain traces of NUTS and EGGS
Country of origin: China
| Information | |
| Nutrition information per 100g: | energy: 2083kJ / 498kcal, fat 23.3g (including saturated fatty acids 0g), carbohydrates 60.8g (of which sugars 22.5g), protein 11g, salt 0.7g |