Your shopping cart is empty!
Tokimeki Bread Okinawa Brown Sugar
Ingredients: WHEAT flour, modified starch E1412, flavouring, colouring E150c, thickener E415 E440, sugar, EGG, emulsifier E322 (SOYA), whey powder (MILK), margarine (emulsifier E322 (SOYA), flavouring (MILK, SOYA)), bakers yeast, isomerised sugar, salt, sprouted brown rice yeas (WHEAT)
Country of origin: Japan
Information | |
Nutrition information per 100g: | energy: 1441kJ / 343kcal, fat 13.6g (including saturated fatty acids 7.1g), carbohydrates 47.6g (of which sugars 31g), protein 7.7g, salt 0.6g |