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Tokimeki Bread Chocolate Flavour
Ingredients: WHEAT FLOUR, cream (MILK, WHEAT, EGG, SOY) (modified starch E1412, flavour, acidity regulator E331, thickener E415, E440), sugar, EGGS, emulsifier E322 (SOY), whey powder (MILK), margarine (emulsifier E322 (SOY), flavour (MILK, SOY)), yeast, isomerized sugar, salt, yeast from sprouted brown rice (WHEAT)
Country of origin: Japan
| Information | |
| Nutrition information per 100g: | energy: 1376kJ / 328kcal, fat 12g (including saturated fatty acids 6.5g), carbohydrates 46.9g (of which sugars 25g), protein 7.7g, salt 0.5g |