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Tokimeki Bread Salt Butter
Ingredients: WHEAT flour, humectant E420, modified starch E1412, thickener E415, E440, flavouring (MILK, SOYA), acidity regulator E331, colour E160a, emulsifier E322 (SOYA), sugar, EGG, emulsifier E322 (SOYA), whey powder (MILK), emulsifier E322 (SOYA), flavouring (MILK, SOYA), bakers yeast, isomerised sugar, salt, bakers yeast from germinated brown rice (WHEAT).
Country of origin: Japan
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Nutrition information per 100g: | energy: 1370kJ / 326kcal, fat 12.7g (including saturated fatty acids 6.0g), carbohydrates 45.2g (of which sugars 26.8g), protein 7.6g, salt 1.3g |