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Coconut Ginger Coconut (Chunguang)
Ingredients: coconut milk 25%, corn syrup, ginger juice 25%, sugar, emulsifiers: E322 (SOY), E471, E473; acidity regulator E500
Country of origin: China
| Information | |
| Nutrition information per 100g: | energy: 1980kJ / 473kcal, fat 16g (including saturated fatty acids 13g), carbohydrates 80g (of which sugars 67g), protein 1.8g, salt 0.18g |