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Seasoned seaweed with kimchi 
Ingredients: seaweed, vegetable oils (rapeseed, SESAME, garlic, ginger), salt, glucose syrup, dextrin, chilli, spices, FISH extract (anchovies, salt), spice extracts, maltodextrin, cabbage, yeast extract, flavouring, sugar, defatted fermented SOY beans, modified corn starch, hydrolysed corn protein, antioxidant: E300, E330; flavour enhancers: E631, E635, E640, E621, E627; acidity regulators: E296, E260, E327, thickener: E415.
*Seaweed is very iodine-rich. Excessive iodine can interfere with thyroid hormone production and damage your health. Maximum safe daily intake: 2.7g of seaweed (equivalent to about 0.2mg of iodine).
Country of origin: South Korea