Your shopping cart is empty!
Takoyaki Sauce
Ingredients: water, sugar, SOY sauce (water, SOY beans, WHEAT, salt, alcohol), salt, dextrose, modified corn starch, FISH extract (dried TUNA, dextrin, water, dried skipjack TUNA, salt, yeast extract, hydrolyzed WHEAT protein), white distilled vinegar, apple paste, tomato paste, molasses, spices (CELERY), caramel coloring, concentrated date juice, yeast extract, onion paste, xanthan gum.
Country of origin: Japan
| Information | |
| Nutrition information per 100g: | energy: 529kJ / 1247kcal, fat <0.5g (including saturated fatty acids <0.1g), carbohydrates 29g (of which sugars 24g), protein 2.2g, salt 4.7g |
